Organic Foods The Real Deal Essay - 551 Words

The growth of the organic food industry has been drastic, growing at a rate of 20% annually since 1990. Consumers think that organic foods have more nutritional value, better taste, and have a smaller environmental footprint. Consumers have been willing to spend 10% to 40% more than their traditional counterpart. However, there is little evidence that organic food contains more nutrients, has a better taste, or has less of an environmental impact than traditional foods. In a recent study conducted at the University of Michigan, researchers discovered consumers tended to believe that organic food is more nutritious non organic food. However, the American Cancer Society has noted: It is commonly thought that organic foods may be more†¦show more content†¦Mineral content may be affected by the soil such as iron; nevertheless there is no significant difference by these two farming methods in terms of nutritional content. Another common belief about organic food tastes better. Taste is influenced by many factors such as freshness, which is dependent on the collection methods, production speed and shipment times of goods. In a test with organic vegetables conducted by the University of Hawaii, researchers discovered â€Å"There was a certain difference in taste, But the organic food did not taste any better.† There also has been some debate if organic farming has been beneficial to the environment as perceived by consumers. Although, organic farming does not utilize pesticides, the process by which crops and livestock are grown can be just as dangerous if not fully understood. The USDA requires organic farms to grow produce without the use of synthetic fertilizers. Therefore, farmers must use poop from organically fed animals. This method may lead to cross E-coli, and Salmonella to be cross contaminated in the food supply. Furthermore the byproduct of the animals used to fertilize produces methane, which produce 23 times more greenhouse gasses than planes and automobiles. In addition as many as 40% of organic food are from foreign countries and, 300 of them are in China, This consequently leaves a bigger carbon footprint to ship the products. Foods labeled as Organic do not have any special properties thatShow MoreRelatedThe Benefits of Organic Foods1149 Words   |  5 Pagesï » ¿Benefits of Organic Foods Introduction: In spite of the fact that organic foods have been proved to have a better effect on peoples health in comparison to conventional foods served in supermarkets, the fact that people continue to buy their food without expressing interest in its provenience makes it possible for one to understand that the masses have failed to comprehend the full complexity of the problem at hand. 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